May is Celiac Disease Awareness Month and we will be holding a gluten free cooking class! The class is free and open to the public.
We will be making bread and talking about modifying recipes, snack ideas for kids, and much more. Space will be limited so please sign up for the class by commenting here or by calling 801.851.7058.
FYI: The class is held in the County Admin Building, in the basement level, which is the USU Extension offices.
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